Internally branded as S.H.I.P., the ProcessMAP platform was implemented at Barilla’s production plant in Ames, Iowa, which can produce up to 125,000 tons of pasta annually. With the recent addition of new production lines, managing incidents would be highly complex and exhaustive without the right tools. With ProcessMAP, Barilla centralizes and automates critical safety processes and influence safety behavior to mitigate incidents.
Supporting over 300 facilities worldwide, ProcessMAP’s platform facilitates Bunge’s commitment to excellence in safety and global EHS compliance, while ensuring sustainable agribusiness operations. Like many progressive organizations, Bunge replaced disparate systems with one central platform to increase accuracy, efficiency, and create consistency.
“With over 25,000 people in more than 60 locations nationwide, managing health & safety and sustainability processes was cumbersome and time-consuming. US Foods needed a user-friendly system that enables them to easily record incidents and near misses, calculate metrics across sites, and provide simple visualization tools for quick decision-making. Using ProcessMAP, US Foods is realizing significant efficiency gains and cost savings.